MACCHIATO FREDDO Espresso with a small amount foamed cold milk.
$3.50
ICED COFFEE Espresso, water, ice and a dash of lemon.
$3.50
LATTE ICED COFFEE Espresso, milk, ice and a dash of cinnamon.
$4.00
*CHANGE TO ALMOND MILK WITH NO COST*
WINES
SPARKLING
HENKEL BRUT
$44.00
PROSECCO
$44.00
LAMBRUSCO ROSE
$40.00
CONCHA Y TORO DEMI SEC
$40.00
WHITE & ROSE WINE
TREWA SAUVIGNON BLANC (AR)
$9.50 | $44.00
CHAKANA MALBE ROSE (AR)
$9.50 | $44.00
CASILLERO DEL DIABLO SAUVIGNON BLANC (CL)
$44.00
FABIANNO PINOT GRIGGIO (IT)
$48.00
FAZI BATTAGLIA VERDICHIO (IT)
$48.00
RED WINE
CHAKANA MALBEC (AR)
$9.50 | $44.00
TREWA MERLOT (AR)
$9.50 | $44.00
CASILLERO DEL DIABLO PINOT NOIR (CL)
$48.00
CASILLERO DEL DIABLO MERLOT (CL)
$48.00
CASILLERO DEL DIABLO CARBENET SAUVIGNON (CL)
$48.00
MARQUES DE CASA CONCHA CARBENET SUAVIGNON (CL)
$54.00
CHIANTI DOCG (IT)
$54.00
PARADOJA (EC)
$52.00
MISCELLANEOUS
BREAKFASTS
SAMPLER Eggs of your choice, bacon, white sausage, pancakes and hash browns.
$14.00
AMERICANO Eggs of your choice, bacon, jam, butter and our selected homemade bread.
$11.50
DAWN Homemade waffle sandwich with scrambled eggs. Served with bacon and avocado.
$12.50
COSTEÑO Two plantain tortillas stuffed with cheese. Served with two fried eggs and homemade hot sauce.
$11.50
DARWIN'S PANCAKES Fluffy pancakes. Served with maple syrup and whipped butter.
$11.50
EL MUELLE’S OMELETTES Two eggs with the combination of your choice:
Spinach, mushrooms and Dutch cheese.
Bacon, Cheddar cheese and chives.
Shrimps, white onion and fresh coriander.
$14.50
TÍPICO Crispy fried plantain toasts. Served with two fried eggs. Accompanied with fresh cheese and special salt.
$11.50
MIX CROISSANT Hot croissant bread with Virginia ham and Mozzarella cheese.
$9.50
BREAKFAST SERVED WITH: COFFEE, NATURAL JUICE OF THE DAY AND SEASONAL FRUITS
TO SHARE
SESUVIUM Combination of artichoke and spinach in white cheese sauce. Served with crispy corn tortillas.
$10.50
CRUDITE TRAY Combination of celery sticks, carrot and zucchini. Accompanied with blue cheese and balsamic dressing.
$11.50
CHICKEN WINGS (BARBECUE | JACK DANIEL’S | HONEY MUSTARD) Chicken wings in sauce at your choice. Served with French fries, fresh carrot strips and celery.
6 WINGS
$10.50
12 WINGS
$19.50
VEGETARIAN BARBECUE Eggplant, zucchini, red peppers and onions grilled with chimichurri sauce and balsamic vinager.
$14.00
SANDWICHES
DARWIN’S BURGER Beef patty, organic lettuce, tomato, onion rings, bacon, Cheddar cheese and house sauce in our rustic homemade bread.
$12.50
JACK DANIEL'S BURGER Beef, organic lettuce, tomato, fried onion, bacon, Dutch cheese and our delicious Jack Daniel’s sauce in our rustic homemade bread.
$13.50
THE FISHERMAN Grilled tuna fillet, organic lettuce, sliced avocado and tartar sauce in our rustic homemade bread.
PHILLY CHEESE STEAK Sauteed beef tenderloin strips with red pepper and onions, garlic mayonnaise, mustard, Dutch cheese in our rustic homemade bread.
$12.00
DARWINI Grilled chicken fillet, Cheddar cheese, bacon, grilled apples and honey mustard in our rustic homemade bread.
$12.00
VEGETARIAN BURGER Lentils meat, organic lettuce, tomato, marinated pumpkin and garlic mayonnaise in our rustic homemade bread.
$11.50
PICK ONE SIDE DISH: FRENCH FRIES | SLICED POTATO CHIPS/CRISPS
APPETIZERS
EL MUELLE'S SKEWERS A mix of octopus, shrimp, fish and fresh vegetables. Accompanied with chimichurri sauce.
$14.00
CATCH OF THE DAY White fish catch, octopus and shrimp ceviche marinated with wild lemon combined with onion,tomato, coriander and avocado. Served with fried plantain chips.
$21.50
VEGETARIAN CEVICHE Combination of baby Portobellos, mushrooms and shiitakes, marinated with Ecuadorian style ceviche.
$18.00
H.M.S. BEAGLE PRAWNS Grilled marinated prawns in bourbon sauce. Served with fresh salad.
$18.00
COAL OCTUPUS Tender coal octopus’s tentacles. Accompanied with chimichurri sauce. Served with fried plantain toasts.
$18.50
HIGH SEAS SHRIMP Panko crispy shrimps. Served with cheese and soy sauces.
$16.50
EL MUELLE'S TIMBAL Tuna tartar with lemon-soy sauce and ginger juice. Served in a fresh lettuce bed and the chef's dressing.
$16.00
LAVA SHRIMPS Garlic sauce shrimp sauteed in olive oil with crispy garlic and chili leaflets. Served with fried plantain toasts.
$16.50
SOUPS
SHRIMP CHUPE Traditional soup with Andean tubers, crispy corn and shrimps. Dashed with fresh coriander and chives.
$9.50
ROASTED PUMPKIN SOUP Combination of grilled pumpkin, carrot and chives. Served with crispy bacon and croutons.
$8.50
SOUP OF THE SEA Combination tomato, basil and diced yucca, with fresh local seafood. Dashed with coriander mint.
$14.50
ANDEAN POTATO LOCRO Traditional Ecuadorian soup based on tubers, sweet corn and farm cheese. Served with avocado.
$9.50
CHICKEN CAMPESINA Chicken soup with Ecuadorian farmers style with local vegetables and intense fragrance of coriander and chives.
$8.50
SALADS
EL MUELLE Mix of quinoa, avocado, cherry tomato and caramelized nuts. Served on a lettuce bed and topped with curry shrimps. Accompanied with honey and apple vinegar dressing.
$12.00
PORTOFINO Mix of organic lettuce, black olives, Portobellos, candied olive mushrooms and marinated tomatoes. Dashed with Gruyere cheese flakes and roasted almonds. Accompanied with balsamic dressing.
$12.00
CAESAR PLUS Mix of organic lettuce, croutons, parmesan flakes. Accompanied with Caesar dressing.
GRILLED CHICKEN
$12.50
GRILLED SHRIMP
$14.50
EMBARCADERO Smoked salmon roses with lettuce, arugula, onion rings, strawberries, cheese and nuts. Accompanied with reduced balsamic dressing.
$13.50
LAS GRIETAS Fine cuts of tuna with Asian style and avocado cubes bathed with spicy peanut sauce. Served in a lettuce bed and wild cherry tomatoes.
$12.50
MATAZARNO Mix of organic lettuce, spinach and arugula; topped with diced apples, blue cheese crumbles and nuts. Served with grilled chicken breast. Accompanied with balsamic cherry dressing.
$12.50
MAIN COURSES
FISH & SEAFOOD
BOURBON SALMON Grilled salmon fillet, marinated with bourbon and lemon sauce.
$24.00
DARWIN'S SALMON Olive candied salmon fillet with spices and citrus aromas.
$24.00
PASSION Grilled tender white fish fillet with passion fruit reduction, honey and white wine sauce. Dashed of ginger and parsley.
$18.50
EL MUELLE White fish fillet with lemon and salvia butter sauce.
$18.50
EL MIRADOR White fish fillet with white wine, cherry tomatoes and basil sauce.
$18.50
ECUATORIANO Fried fish fillet topped with avocado salad.
$18.50
ACADEMY BAY Tuna fillet in peanut crust. Accompanied with coconut and coriander sauce.
EL MUELLE'S LOBSTER Grilled Galapagos lobster in butter, garlic and grilled red pepper sauce.
$40.00
SEAFOOD BARBECUE (FOR TWO PEOPLE) A combination of Galapagos lobster, prawns, octopus, shrimp, squid and fish; all grilled with chimichurri and lemon butter sauce.
$50.00
PICK TWO SIDE DISHES: FRESH SALAD | SAUTEED VEGETABLES | WHITE RICE | PLANTAIN TOASTS
MEATS
PROVENZAL Grilled beef tenderloin with chimichurri and red wine sauce.
$24.00
T-BONE REX Grilled tender beef T-bone in three peppers sauce and reduction of Marsella with wild mushrooms.
$26.00
BOURBON RIBS Grilled pork ribs with bourbon sauce style of El Muelle.
$24.00
HIGHLANDS BARBECUE Beef steak, piglet ribs, chicken breast, mix of sausages and grilled red peppers with our chimichurri house sauce.
$26.00
CHOPS CHOPS Soft grilled pork chops with El Muelle bittersweet tamarind sauce.
$23.00
PICK TWO SIDE DISHES: FRESH SALAD | SAUTEED VEGETABLES | WHITE RICE | BAKED POTATO
POULTRY
CITRUS CHICKEN Grilled chicken with our delicious citrus fruits and Dijon sauce.
$18.00
FRENCH CHICKEN Juicy chicken breast with onion sauce, inspired in the classic French onion soup.
$18.00
BARTHOLOMEW Chicken breast stuffed with spinach and cheese, marinated with fine herbs.
$18.00
MARSELLA Tender grilled chicken breast with delicious rosemary and Marsella sauce.
$18.00
PICK TWO SIDE DISHES: FRESH SALAD | SAUTEED VEGETABLES | WHITE RICE | BAKED POTATO
PASTA & RICES
DEEP SEA (FETTUCCINE • SPAGHETTI • FUSSILI) Chosen pasta with a combination of seafood in pomodoro sauce enriched with cream, white wine and parsley.
$24.00
EL MUELLE DE DARWIN (FETTUCCINE • SPAGHETTI • FUSSILI) Chosen pasta with white sauce based on grilled shrimps and baby Portobellos, enriched with white wine and fresh parsley.
$24.00
EL MUELLE'S QUINOTTO Quinoa risotto with shitake and wild mushrooms. Accompanied with crispy eggplants.
$18.00
PAHOEHOE RISOTTO Risotto with wild mushrooms and portobello mushrooms topped with grilled beef tenderloin and pesto tears.
$24.00
THREE CHEESE GNOCCHIS Traditional gnocchi with three cheeses and pesto sauce with the chef’s style.
$19.00
ORCHARD (FETTUCCINE • SPAGHETTI • FUSSILI) Chosen pasta with a mix of fresh vegetables to the olive with the chef’s style.
$19.00
PASTA & RICE SERVED WITH: HOMEMADE BREAD BUNS
CHILDREN'S MENU
BOLOGNESA SPAGHETTI
$14.00
FISH FINGERS AND FRENCH FRIES
$14.00
CHEESE BURGER AND FRENCH FRIES
$14.00
CHILDREN'S MENU SERVED WITH: SOFT DRINK AND A DESSERT OF THE DAY
**FOR CHILDREN UNDER 12 YEARS OLD ONLY**
DESSERTS
DESSERTS
DARWIN'S OREO MOUSSE Chocolate mousse with Oreo and Baileys and the chef's special touch.
$7.50
SELVA NEGRA Classic chocolate cake layered with amaretto and stuffed with whipped cherry cream. Topped with chocolate flakes.
$6.50
CRÈME BRULEE Delicious French dessert with crispy caramel crust with the chef's special touch.
SMALL
$5.00
BIG
$9.00
EL MUELLE'S TRILOGY Three parfait style desserts. Key lime pie, passion fruit mousse and tiramisu.
$13.00
**ASK YOUR WAITER FOR MORE OPTIONS**
Charles Darwin Ave. and Seymour, Puerto Ayora, Santa Cruz, Galapagos, Ecuador, EC200102